Sunday, April 15, 2007
Banana Bread
Bananas really need to be brown before proceeding with this dish. Green bananas will just leave nasty hard chunks in the middle of the loaf. Preheat the oven to 350 degrees. Mash 3-4 bananas with 1 cup of sugar. Mix in 1 stick of butter at room temperature, 2 eggs, and a splash of rum. Meanwhile, combine 1 2/3 cup of all-purpose flour, 1/3 cup of oat flour, 1 teaspoon soda, 1 teaspoon salt. Add the banana mixture to the flour mixture. Dump the combined mess into a loaf pan and bake for an hour. This new creation will stretch the life of the bananas by another week.
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